Dine with dish: a corker of an evening
Fine food, bubbles and high spirits summed up the final 2018 Dine with dish. Dubbed Bubbles at The Culpeper, the event included a six-course menu perfectly paired with top sparkling wines and champagnes from The House of Lanson.
A picture is worth a 1000 words, a video a 1000 more. Watch this short recap of our last Dine with dish event, hosted at The Culpeper November 2018.
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!