Dine with dish: a corker of an evening
Fine food, bubbles and high spirits summed up the final 2018 Dine with dish. Dubbed Bubbles at The Culpeper, the event included a six-course menu perfectly paired with top sparkling wines and champagnes from The House of Lanson.
A picture is worth a 1000 words, a video a 1000 more. Watch this short recap of our last Dine with dish event, hosted at The Culpeper November 2018.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.