Dine with Dish & Esk Valley
Indulge in a night of fine wines from Esk Valley matched with wonderful food at Wellington’s Shed 5, hosted by Esk Valley winemaker Gordon Russell and Dish editor Victoria Wells. Tickets are $120 per person and include five courses with matching wines. To book phone Shed 5 on 04 499 9069.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!