Dine with Dish & Esk Valley
Indulge in a night of fine wines from Esk Valley matched with wonderful food at Wellington’s Shed 5, hosted by Esk Valley winemaker Gordon Russell and Dish editor Victoria Wells. Tickets are $120 per person and include five courses with matching wines. To book phone Shed 5 on 04 499 9069.
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latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.