Magic matches with Dish and Esk Valley
It was a night of sensational Esk Valley wines matched with superb food at the recent Dine with Dish at Shed 5 in Wellington....
Those who braved a chilly Wellington night were rewarded with a delicious evening at Shed 5, enjoying the Dine with Dish and Esk Valley dinner. Five courses were matched with wines from Esk Valley's award-winning range of wines. Winemaker Gordon Russell and Dish Editor Victoria Wells hosted the night and highlights included a sneak preview of the new release Esk Valley Rosé 2014, a magical match of big eye tuna with the Esk Valley Verdelho 2013 and chef Geoff Ngan's clever interpretation of "Fruit Salad & Ice Cream", matched with the Esk Valley Late Harvest Chenin Blanc.
For more visit www.eskvalley.co.nz
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!