Magic matches with Dish and Esk Valley

It was a night of sensational Esk Valley wines matched with superb food at the recent Dine with Dish at Shed 5 in Wellington....












Those who braved a chilly Wellington night were rewarded with a delicious evening at Shed 5, enjoying the Dine with Dish and Esk Valley dinner. Five courses were matched with wines from Esk Valley's award-winning range of wines. Winemaker Gordon Russell and Dish Editor Victoria Wells hosted the night and highlights included a sneak preview of the new release Esk Valley Rosé 2014, a magical match of big eye tuna with the Esk Valley Verdelho 2013 and chef Geoff Ngan's clever interpretation of "Fruit Salad & Ice Cream", matched with the Esk Valley Late Harvest Chenin Blanc.
For more visit www.eskvalley.co.nz
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!