An Evening with Beef + Lamb Ambassador Chef Ryan Tattersall
Join Cobar Restaurant's head chef for a five course dinner matched with wine, and learn what inspires him to create his award-winning dishes.
Enjoy an evening of superb cuisine with Beef and Lamb Ambassador Chef Ryan Tattersall of Cobar Restaurant, Wellington. The evening begins with a complimentary pre-dinner drink followed by Ryan's very special five course degustation; a specially prepared menu available for one night only, which for a little extra can be tasted alongside an exquisite wine menu.
Hear what inspires him to create his award-winning dishes and learn some of his tips for beef and lamb cookery. Don’t miss this special opportunity to indulge your taste buds and meet one of New Zealand’s top chefs.
When: 6.30pm, Tuesday 21st October 2014.
Where: Cobar Restaurant, 612 Marine Drive, Days Bay, Wellington
Cost: $85 per person for five courses, or $125 per person with an additional wine match for each course.
Tickets: Call Cobar Restaurant (04) 562-8882 or email [email protected]
Related Content
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!