An Evening with Beef + Lamb Ambassador Chef Ryan Tattersall
Join Cobar Restaurant's head chef for a five course dinner matched with wine, and learn what inspires him to create his award-winning dishes.
Enjoy an evening of superb cuisine with Beef and Lamb Ambassador Chef Ryan Tattersall of Cobar Restaurant, Wellington. The evening begins with a complimentary pre-dinner drink followed by Ryan's very special five course degustation; a specially prepared menu available for one night only, which for a little extra can be tasted alongside an exquisite wine menu.
Hear what inspires him to create his award-winning dishes and learn some of his tips for beef and lamb cookery. Don’t miss this special opportunity to indulge your taste buds and meet one of New Zealand’s top chefs.
When: 6.30pm, Tuesday 21st October 2014.
Where: Cobar Restaurant, 612 Marine Drive, Days Bay, Wellington
Cost: $85 per person for five courses, or $125 per person with an additional wine match for each course.
Tickets: Call Cobar Restaurant (04) 562-8882 or email [email protected]
Related Content
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!