An Evening with Beef + Lamb Ambassador Chef Andi Bozhiqi
Beef + Lamb's next ambassador dinner is set to take place in beautiful Arrowtown at The Millhouse Restaurant at Millbrook Resort.
Enjoy an evening in picturesque Arrowtown with Beef + Lamb Ambassador Chef Andi Bozhiqi of The Millhouse Restaurant at Millbrook Resort.
You'll sit down to a specially prepared five-course degustation which is available for one night only and hear what inspires Andi to create his mouthwatering dishes using New Zealand beef and lamb.
Don’t miss this special opportunity to indulge your senses with a unique dining experience and a chance to meet one of New Zealand’s top chefs.
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.