An Evening with Beef + Lamb Ambassador Chef Andi Bozhiqi

March 15, 2016
An Evening with Beef + Lamb Ambassador Chef Andi Bozhiqi

Beef + Lamb's next ambassador dinner is set to take place in beautiful Arrowtown at The Millhouse Restaurant at Millbrook Resort. 

Enjoy an evening in picturesque Arrowtown with Beef + Lamb Ambassador Chef Andi Bozhiqi of The Millhouse Restaurant at Millbrook Resort. 

You'll sit down to a specially prepared five-course degustation which is available for one night only and hear what inspires Andi to create his mouthwatering dishes using New Zealand beef and lamb. 

The Millhouse Restaurant at Millbrook Resort

Don’t miss this special opportunity to indulge your senses with a unique dining experience and a chance to meet one of New Zealand’s top chefs.

Want to experience the top beef and lamb cuisine in New Zealand? Visit nzexcellenceawards.co.nz to learn more about the winners of Beef + Lamb's Excellence Awards.

Subscribe or Log in to dish to save articles

Subscribe
SAVE
TAGS

Related Content

latest issue - on sale now

Issue #118
Check out our
latest issue:

Issue #118

The most highly anticipated issue of dishfor the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!