An Evening with Beef + Lamb Ambassador Chef Andi Bozhiqi

Beef + Lamb's next ambassador dinner is set to take place in beautiful Arrowtown at The Millhouse Restaurant at Millbrook Resort.
Enjoy an evening in picturesque Arrowtown with Beef + Lamb Ambassador Chef Andi Bozhiqi of The Millhouse Restaurant at Millbrook Resort.
You'll sit down to a specially prepared five-course degustation which is available for one night only and hear what inspires Andi to create his mouthwatering dishes using New Zealand beef and lamb.

Don’t miss this special opportunity to indulge your senses with a unique dining experience and a chance to meet one of New Zealand’s top chefs.

latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!