An Evening with Beef + Lamb Ambassador Chef Andi Bozhiqi

Beef + Lamb's next ambassador dinner is set to take place in beautiful Arrowtown at The Millhouse Restaurant at Millbrook Resort.
Enjoy an evening in picturesque Arrowtown with Beef + Lamb Ambassador Chef Andi Bozhiqi of The Millhouse Restaurant at Millbrook Resort.
You'll sit down to a specially prepared five-course degustation which is available for one night only and hear what inspires Andi to create his mouthwatering dishes using New Zealand beef and lamb.

Don’t miss this special opportunity to indulge your senses with a unique dining experience and a chance to meet one of New Zealand’s top chefs.

latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!