Join Beef + Lamb Ambassador Darren Wright for a Degustation Dinner
Beef + Lamb's Platinum Ambassador chef, Darren Wright of Christchurch's Chillingworth Bistro will be working his magic at this special six course degustation with wine...
Begin the evening with a complimentary glass of bubbles followed by Darren’s very special six course degustation - a specially prepared menu available for one night only. Hear what inspires him in the kitchen and join the celebration as Darren is formally recognised as a Beef + Lamb New Zealand Platinum Ambassador; a lifetime status held by only a few of New Zealand’s top chefs.
Don’t miss this unique opportunity!
When: Wednesday 19 November 6.30pm
Where: Chillingworth Road, 478 Cranford Street, Papanui, Christchurch
Book: $95 per person for six courses or $145 with an additional five wine matches. To book your tickets call Chillingworth Road on 03-352-7784 or email [email protected]
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!