Join Beef + Lamb Ambassador Darren Wright for a Degustation Dinner

Beef + Lamb's Platinum Ambassador chef, Darren Wright of Christchurch's Chillingworth Bistro will be working his magic at this special six course degustation with wine...
Begin the evening with a complimentary glass of bubbles followed by Darren’s very special six course degustation - a specially prepared menu available for one night only. Hear what inspires him in the kitchen and join the celebration as Darren is formally recognised as a Beef + Lamb New Zealand Platinum Ambassador; a lifetime status held by only a few of New Zealand’s top chefs.
Don’t miss this unique opportunity!
When: Wednesday 19 November 6.30pm
Where: Chillingworth Road, 478 Cranford Street, Papanui, Christchurch
Book: $95 per person for six courses or $145 with an additional five wine matches. To book your tickets call Chillingworth Road on 03-352-7784 or email [email protected]
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!