Farro Mediterranean Night Market

Satisfy your foodie fix at Farro's unmissable night market.
The Farro Night Market is back by popular demand.
Join our favourite foodies for a night of pure feasting and transport your tastebuds to sunnier climes, with the flavours of the Mediterranean.
Scheduled to kick off on Thursday May 3, explore the warm, rustic and eclectic cuisine of the Med. Join a line-up of local chefs and celebrated artisan suppliers to sample a range of dishes inspired by Italian, Greek, Turkish and Spanish cuisine – there's something to appeal to every palate. Think lamb tagine, beef ragu, falafel wraps, seafood chowder, French charcuterie platters, decadent desserts and more.
When: Thursday, May 3, 2018.
Where: Farro North Shore carpark,
Corner Constellation Drive and Parkway Drive,
Mairangi Bay.
Time: 5–8pm (or until sold out)
Cost: Free entry, plates $5 each
To celebrate one of our favourite night markets, dinner is on us. To be in to win $75 worth of Farro tokens to cover dinner for you and a friend, simply enter your details here.
For more details about Farro Night Market, see their website here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





