Farro Fresh open brand new Mt Eden store
Foodies, rejoice! Farro have a brand new Mt Eden post and it's every bit as delicious as you might imagine.
When it comes to sourcing seriously good fruit, veges and artisanal food products, Farro Fresh are always front of mind.
In fact, our favourite gourmet grocer and official Dish partner, supply all ingredients used in our Dish photo shoots. Every delicious recipe that our food editor Claire creates, boasts bountiful ingredients from our one-stop shop. In other words, we put our money where our mouth is.
When we learned that Farro were set to open a brand new outpost on Auckland's Dominion Road, we got pretty excited. This fresh new space, their sixth Auckland store to date, will continue to offer the full range of locally raised free-range meats and seafood, a full-service deli, wine and craft beer, extensive speciality grocery products, quick meal solutions and of course, those wonderful items that tempt your taste buds and somehow, wind up in your shopping basket. Foodies familiar with Farro's Grey Lynn store will recognise a few familiar faces, including senior retail manager Helen Fo'ou, who celebrated five years at Farro this year.
Farro have maintained a strong commitment to supporting over 550 small New Zealand artisan food producers over the past 12 years. The newest site will enable the Mt Eden community to experience the very best of Farro shopping on their doorstep.
For those eagerly awaiting its arrival, Farro Mt Eden's opening weekend will be every bit as delicious as you could have possibily hoped. Friends of Farro Members will receive a string of too-good-to-miss deals such as $5 off Pure Delish cereals, half-price baked goods from the likes of Wild Wheat and Bagel Love Bagels and unmissable two-for-one deals.
Farro's new site officially opens on Wednesday, May 23rd and holds pride of place in the very heart of Mt Eden, at 422 Dominion Road (previously known as the Grocers Market and Nosh Mt Eden).
To learn more about Farro or to shop online, visit their website right here.
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This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.