The Food Show Auckland 2017
Don't miss out on the ultimate foodie's day out – The Food Show Auckland is back in town.
The country's best produce will be on display front and center this July at Auckland's ASB Showgrounds, for four days of delicious food festivities.
The Food Show Auckland promises to introduce local foodies to fantastic new home-grown producers and artisans, boutique wine and craft beer, with plenty of info-tainment to boot.
In keeping with previous events, cooking demonstrations by some of the country's most reputable chefs – including Annabel Langbein, Simon Gault, Michael Van de Elzen and Annabelle White – will take place throughout the weekend in the Cooking Theatre. Be sure to head along to this year's four-day event and taste your way around the arena.
This year's show is scheduled to kick off on Thursday, July 27 and will run until Sunday close of business. Be sure to visit the team at the Dish stand to ensure you go home with a delicious goodie bag.
Related Content
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.