A look inside our early winter issue
Take a sneak peek inside our indulgent new winter issue, positively brimming with hearty and mouth-watering inspiration.
Foodies, the wait is finally over – our sumptuous new winter issue is hot off the press.
Dish’s June/July issue is brimming with delicious, warming recipes to ease us into the colder months. This season, we tuck into some hearty one-pot wonders, make best use of seasonal apples in both savoury and sweet dishes and discover the delicious versatility of rice.
Sarah Tuck shows us to indulge in decadent winter ginger puddings while Kelly Gibney fills up the lunchbox with wholesome and wholefood slices.
Plus, settle in to read about chef Monique Fiso’s passion for rediscovering and modernising traditional Maori cuisine and learn about the latest initiatives that will mean fresher and more sustainable seafood choices for Kiwi consumers. We touch base with Wellington-based blogger, The Forest Cantina's Unna Burch, following the release of her beautiful new cookbook, Home.
From cover to cover, there's plenty to sink your teeth into.
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latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!