Ice Cream Sundae Market

Cool down this Auckland Anniversary Weekend with a delicious scoop of something creamy.
A scorching Kiwi summer calls for frozen, fruity delights. Thankfully, the kind folks at Silo Park have your sweet cravings well and truly covered this Anniversary Weekend.
Come down and celebrate with the inaugural Ice Cream Sundae market, as Auckland's best-loved ice cream aficionados descend upon Silo Park with an abundance of sweet treats to scoop up and send your way from 12 noon until 6pm on Sunday, January 28.
Devour your favourite icy sweet treats alongside a whole host of other desserts, a hot selection of Auckland’s finest food trucks, hot drinks from the Good Karma coffee truck, as well as supercool DJs and some modern twists on ice cream-inspired drinks from the pop-up Silo Bar.
Sunday's stellar lineup of vendors includes local artisans Eggloo, Dr Feelgood, Hawaiian Pineapple Hut, OOB Organic, Nice Blocks made by Tommy & James, Little Island Coconut Creamery, Tip Top Ice Cream, Kapiti, MELT by New Zealand Natural, Gelato Roma Mobile Auckland, SWIPS, Degreescelsius and Kiwi Snow.
To learn more about Ice Cream Sundae, see the Silo Park website here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





