Win $100 worth of Wāhiki ice cream
We've teamed up with Wāhiki to offer you the chance to win $100 worth of ice cream. Enter for your chance to win.
Wāhiki is taking New Zealand by storm with their delicious low sugar, low calorie ice creams. Featuring four flavours with less than 10g of sugar per tub, this is the treat of your dreams! Better yet, it's vegan, dairy-free and New Zealand’s only certified gluten-free ice cream. It's the perfect summer treat for the whole family.
We're giving you the chance to win $100 worth of ice cream to last you all summer... if you can hold out!
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and Wāhiki.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: $100 worth of ice cream
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 28th February.
- Winner(s) will be chosen at random.
- Promoter details: Audacity PR
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!