Win the ultimate Fresh As prize pack
We've teamed up with Fresh As to give you the chance to win the ultimate dessert pack, worth $150.
Fresh As produces innovative, premium freeze dried products from fresh New Zealand fruits, herbs and spices. With freeze dried berries, lychees and delicious panna cotta mixes, Fresh As is the ultimate finale to any dinner party.
To celebrate summer, we're giving you the chance to win $150 worth of Fresh As goodies. The prize will include their entire panna cotta range, with garnishes to match, sliced blueberries and raspberry powder.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and Fresh As.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Fresh As
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 21st February.
- Winner will be chosen at random.
- Promoter details: Lily and Louis, 1A Scotland St, Freemans Bay
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!