Win a supply of Lewis Road Creamery Garlic & Parsley Butter
We've teamed up with Lewis Road Creamery to offer you the chance to win 12 blocks of their new Premium Garlic & Parsley Butter.
Garlic bread will never be the same thanks to Lewis Road Creamery’s new Premium Garlic & Parsley Butter. Made using Lewis Road’s butter, fresh garlic and parsley, it's packed with flavour. Whether you smear it on crusty bread, toss it through pasta or use it to barbecue prawns, this butter is a summer essential.
We're giving you the chance to win one of three prize packs of Lewis Road Creamery Premium Garlic & Parsley Butter. Each winner will receive 12 blocks of butter – perfect for enjoying barbecue season.
Lewis Road Creamery Garlic & Parsley Butter is now available in selected supermarkets nationwide.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and Lewis Road Creamery.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Three prizes of 12 x 250g blocks of Lewis Road Creamery Premium Garlic & Parsley Butter.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on 7th March 2019.
- Winner(s) will be chosen at random.
- Promoter details: Lewis Road Creamery
latest issue:
Issue #118
The most highly anticipated issue of dishfor the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!