Win a supply of Lewis Road Creamery Garlic & Parsley Butter

We've teamed up with Lewis Road Creamery to offer you the chance to win 12 blocks of their new Premium Garlic & Parsley Butter.
Garlic bread will never be the same thanks to Lewis Road Creamery’s new Premium Garlic & Parsley Butter. Made using Lewis Road’s butter, fresh garlic and parsley, it's packed with flavour. Whether you smear it on crusty bread, toss it through pasta or use it to barbecue prawns, this butter is a summer essential.
We're giving you the chance to win one of three prize packs of Lewis Road Creamery Premium Garlic & Parsley Butter. Each winner will receive 12 blocks of butter – perfect for enjoying barbecue season.
Lewis Road Creamery Garlic & Parsley Butter is now available in selected supermarkets nationwide.
To be in to win, enter your details here.

Terms and conditions:
- Competition is not open to family or friends of ICG media and Lewis Road Creamery.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Three prizes of 12 x 250g blocks of Lewis Road Creamery Premium Garlic & Parsley Butter.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on 7th March 2019.
- Winner(s) will be chosen at random.
- Promoter details: Lewis Road Creamery
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





