Melbourne Food and Wine Festival 2017
Escape to Melbourne and enjoy the very best of Victoria's thriving food and wine scene.
The famed Melbourne Food and Wine Festival will return this March, celebrating its 25th anniversary year.
Boasting a whole host of cooking master classes, the World's Longest Lunch, on-site wine tastings and insider culinary events not to be missed, Melbourne's stellar reputation as Australia's thriving gastronomy hub will be front and centre, for 10 spectacular days.
This year, the region's most celebrated chefs will showcase what's on offer, with events dedicated to beloved eateries in and around the city.
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Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.