The Summer of Pinot
Make the most of the perfect pinot drinking weather, grab a Pinot Passport and embrace the very best of Wellington's foodie scene.
To celebrate the meeting of minds and clinking of glasses, join in the festivities with The Summer of Pinot, a two week, city-wide promotion for wine-loving Wellingtonians.
From Friday January 27, grab your 'Pinot Passport' from any of the participating establishments and simply purchase a glass of pinot noir to collect a stamp.
Collect three stamps to complete your passport and go into the draw to win the ultimate wine cellar starter package that includes: A bottle of pinot noir from each of the 115 participating Pinot Noir NZ wineries and a one-on-one session with a sommelier, to talk you through the ageing and storing of your new cellar and keep you drinking beautiful wine for many more years to come.
This incredible prize is valued at over $5000, so don't miss out on your opportunity to expand your wine knowledge and enjoy the capital's finest wine in the process.
For more information or to register for The Summer of Pinot, simply click here.
latest issue:
Issue #117
Issue 117 of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, a whole section on magnificent mince and a round-up of the best chardonnays to finish off. Issue 117 is a team favourite, and one you won’t want to miss!