The Summer of Pinot
Make the most of the perfect pinot drinking weather, grab a Pinot Passport and embrace the very best of Wellington's foodie scene.
To celebrate the meeting of minds and clinking of glasses, join in the festivities with The Summer of Pinot, a two week, city-wide promotion for wine-loving Wellingtonians.
From Friday January 27, grab your 'Pinot Passport' from any of the participating establishments and simply purchase a glass of pinot noir to collect a stamp.
Collect three stamps to complete your passport and go into the draw to win the ultimate wine cellar starter package that includes: A bottle of pinot noir from each of the 115 participating Pinot Noir NZ wineries and a one-on-one session with a sommelier, to talk you through the ageing and storing of your new cellar and keep you drinking beautiful wine for many more years to come.
This incredible prize is valued at over $5000, so don't miss out on your opportunity to expand your wine knowledge and enjoy the capital's finest wine in the process.
For more information or to register for The Summer of Pinot, simply click here.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!