The Summer of Pinot

Make the most of the perfect pinot drinking weather, grab a Pinot Passport and embrace the very best of Wellington's foodie scene.
To celebrate the meeting of minds and clinking of glasses, join in the festivities with The Summer of Pinot, a two week, city-wide promotion for wine-loving Wellingtonians.
From Friday January 27, grab your 'Pinot Passport' from any of the participating establishments and simply purchase a glass of pinot noir to collect a stamp.
Collect three stamps to complete your passport and go into the draw to win the ultimate wine cellar starter package that includes: A bottle of pinot noir from each of the 115 participating Pinot Noir NZ wineries and a one-on-one session with a sommelier, to talk you through the ageing and storing of your new cellar and keep you drinking beautiful wine for many more years to come.
This incredible prize is valued at over $5000, so don't miss out on your opportunity to expand your wine knowledge and enjoy the capital's finest wine in the process.
For more information or to register for The Summer of Pinot, simply click here.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!