Sabato Market Day

Sample, sip and savour your way through a range of tasty gourmet delights during Sabato Market Day.
Join a community of food-lovers at Sabato this April and enjoy the finest culinary offerings during a market day unlike any other.
Come Sunday April 8, guests will be treated to a scrumptious line-up of artisan food stands, gourmet products and the unique opportunity to meet the makers behind the magic.
Zoe Bone Foods, Milse, Little Karoo, Harney & Sons, Line’s Knækbrød and Fresh As will be on-site throughout one delicious afternoon, while Sabato's resident 'curd nerd' Calum Hodgson will crack a whole wheel of Parmigiano Reggiano before your very eyes.
For something a little different, be sure to stop by and introduce yourself to an adorable miniature horse named Toby and a baby goat who goes by Will – bound to impress the littlest foodies in your family.

What's more, the team at Sabato are giving one lucky visitor the chance to win an incredible gourmet hamper, filled with dozens of iconic Sabato products. To enter, simply fill out your details and pop your entry form in the marked box on-site.
Goodies include a range of must-try hero products from Sabato, including La Chinata paprika, Rustichella linguine, Ferron rice, Valrhona chocolate, Salvagno olives, organic pasta sauce and more, valued at more than $150.
And if all this gorgeous food makes you hungry, you'll be pleased to hear that our friends from The Rolling Pin, Allpress Coffee, Phillipe’s Poutine, Pasta Masta, Guerrilla Grill and more, will be serving up platefuls of deliciousness all afternoon.
Sabato Market Day, Sunday, April 8, 10am until 2pm, 57 Normanby Road, Mount Eden, Auckland. To learn more about Sabato Market Day, simply visit their website here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





