A Taste of the Land – Dine with Dish and Brancott Estate

Join Dish and Brancott Estate for a night of exceptional wine and fine food at Harbourside in Auckland.
Experience a night of unique Brancott Estate wines, crafted in harmony with the natural environment and matched with a sumptuous meal at one of Auckland’s most iconic eateries, boasting sensational harbour views.
As pioneers of the original Marlborough Sauvignon Blanc, Brancott Estate’s Living Land Series is a range of organic wines that celebrate Brancott Estate’s efforts to protect the natural environment.
Join winemaker Patrick Materman for an evening showcasing these wines alongside a superb four course menu at Harbourside Ocean Bar Grill, where the spectacular recent refurbishment has taken the iconic Ferry Building’s hospitality to a new level.
Where: Harbourside Ocean Bar Grill, First Floor, The Ferry Building, 99 Quay Street, Auckland
When: Tuesday 9th September. 6.30pm for 7pm seating.
Price: $115 per person (includes arrival drink and four courses with matching wines).
To book: Phone Harbourside Ocean Bar Grill on 09 307 0556 (Credit card details required at time of booking).
Drink Brancott Estate wines responsibly. R18 event.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!