A Taste of the Land – Dine with Dish and Brancott Estate
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Join Dish and Brancott Estate for a night of exceptional wine and fine food at Harbourside in Auckland.
Experience a night of unique Brancott Estate wines, crafted in harmony with the natural environment and matched with a sumptuous meal at one of Auckland’s most iconic eateries, boasting sensational harbour views.
As pioneers of the original Marlborough Sauvignon Blanc, Brancott Estate’s Living Land Series is a range of organic wines that celebrate Brancott Estate’s efforts to protect the natural environment.
Join winemaker Patrick Materman for an evening showcasing these wines alongside a superb four course menu at Harbourside Ocean Bar Grill, where the spectacular recent refurbishment has taken the iconic Ferry Building’s hospitality to a new level.
Where: Harbourside Ocean Bar Grill, First Floor, The Ferry Building, 99 Quay Street, Auckland
When: Tuesday 9th September. 6.30pm for 7pm seating.
Price: $115 per person (includes arrival drink and four courses with matching wines).
To book: Phone Harbourside Ocean Bar Grill on 09 307 0556 (Credit card details required at time of booking).
Drink Brancott Estate wines responsibly. R18 event.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!