A Taste of the Land – Dine with Dish and Brancott Estate
Join Dish and Brancott Estate for a night of exceptional wine and fine food at Harbourside in Auckland.
Experience a night of unique Brancott Estate wines, crafted in harmony with the natural environment and matched with a sumptuous meal at one of Auckland’s most iconic eateries, boasting sensational harbour views.
As pioneers of the original Marlborough Sauvignon Blanc, Brancott Estate’s Living Land Series is a range of organic wines that celebrate Brancott Estate’s efforts to protect the natural environment.
Join winemaker Patrick Materman for an evening showcasing these wines alongside a superb four course menu at Harbourside Ocean Bar Grill, where the spectacular recent refurbishment has taken the iconic Ferry Building’s hospitality to a new level.
Where: Harbourside Ocean Bar Grill, First Floor, The Ferry Building, 99 Quay Street, Auckland
When: Tuesday 9th September. 6.30pm for 7pm seating.
Price: $115 per person (includes arrival drink and four courses with matching wines).
To book: Phone Harbourside Ocean Bar Grill on 09 307 0556 (Credit card details required at time of booking).
Drink Brancott Estate wines responsibly. R18 event.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.