Toast Martinborough

Nestled in the heart of Wairarapa wine country, Toast Martinborough is a fantastic way to taste top wines and delicious food, while enjoying music from talented artists and bands from around the country.
Toast Martinborough is New Zealand’s premier wine festival – boasting nine premium wine, food and music events across nine award-winning vineyards. This year they're celebrating their 25th birthday, so it's set to be the most exciting festival yet.
Nestled in the heart of Wairarapa wine country, Toast Martinborough is a fantastic way to taste a variety of wines counted among the best in the world, savour food from the region’s top eateries and caterers, and enjoy music from talented artists and bands from around the country.

What’s more, enjoying Toast Martinborough is made simple. The vineyards are a relaxed walk or free shuttle ride apart, and you have a whole day to make the most of the experience. So why not seize your chance to be part of one of this year's top events? Round up your friends, book the date and get ready for a spectacular start to the summer.

Tickets to Toast Martinborough sell out quickly every year, so be in quick. Platinum passes are on sale now through Ticketek – click here to find out more.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!