Trashed: Learning to love your leftovers
Photography by The Next Meal.

This very special pop-up restaurant by the team behind The Next Meal will provide you with all the inspiration you need to start reducing your food waste.
Join foodie duo The Next Meal and artist Billie Culy on November 30th 2016 for a feast with a focus. A focus on loving leftovers, preserving seasonal produce and learning how to transform "trash" into beautiful, cost-effective treasures. This one-off event is supported by Love Food Hate Waste.
Your ticket includes a cocktail, a three-course meal and a glass of wine or beer.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!