Trashed: Learning to love your leftovers
Photography by The Next Meal.
This very special pop-up restaurant by the team behind The Next Meal will provide you with all the inspiration you need to start reducing your food waste.
Join foodie duo The Next Meal and artist Billie Culy on November 30th 2016 for a feast with a focus. A focus on loving leftovers, preserving seasonal produce and learning how to transform "trash" into beautiful, cost-effective treasures. This one-off event is supported by Love Food Hate Waste.
Your ticket includes a cocktail, a three-course meal and a glass of wine or beer.
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dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.