Trashed: Learning to love your leftovers
Photography by The Next Meal.
This very special pop-up restaurant by the team behind The Next Meal will provide you with all the inspiration you need to start reducing your food waste.
Join foodie duo The Next Meal and artist Billie Culy on November 30th 2016 for a feast with a focus. A focus on loving leftovers, preserving seasonal produce and learning how to transform "trash" into beautiful, cost-effective treasures. This one-off event is supported by Love Food Hate Waste.
Your ticket includes a cocktail, a three-course meal and a glass of wine or beer.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!