Mondays Wholefoods opens for dinner

One of the most wholesome cafes in the city will open their beautiful courtyard for dinner service over the summer months.
Fans of Mondays Wholefoods will be excited to know they'll now be open for summer evenings, serving their signature style of nourishing food alongside botanical cocktails, craft beer and natural wines.
Last night we headed along for a taster and snacked on lotus chips with a lemony vegan "aioli", luscious olives, herbed meatballs, spicy jackfruit tacos (an amazing fruit with the texture of chicken when cooked) and delicious breads and dips.







This will be the perfect spot for those who are after multiple vegetarian and vegan options or are avoiding gluten and dairy. And everyone else who wants to enjoy tasty food in a relaxed setting, surrounded by high walls of ivy and beautiful flowers.
Mondays will be open on Thursday, Friday and Saturday evenings – for more information visit mondayswholefoods.com.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!