Valentine's Day at Mondays Wholefoods

Fall in love under the stars with an intimate evening at Mondays Wholefoods.
If the thought of trying to secure a dinner reservation on Valentine's Day makes you squirm, why not consider a slightly more intimate affair? This year, Mondays Wholefoods in Auckland are celebrating the most romantic day of the year a little differently.
Catering to an intimate group of 15 couples in their gorgeously green courtyard, Mondays' chefs will host a vegan al fresco dinner party for one night only, boasting four divine courses of canapés, entree, main, and dessert.
Each course will be matched with natural, vegan, biodynamic and organic wines, with tickets strictly limited to 30 people.
To avoid missing out, be sure to secure your table early and spoil your beloved with a guilt-free date night, see Mondays Wholefoods website for more details.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





