Visa Wellington On a Plate

Visa Wellington On a Plate is back for 17 days and three consecutive weekends of superb coffee, food, wine and craft beer.
Come August 11, the Dish team will be posted in the city of coffee, burgers, beer and all things artisanal.
Wander around Wellington and it becomes pretty clear that coffee culture is a verified religion, with craft beer certainly not short of its devout followers. This year, Wellington On a Plate will showcase the region's best events, through a series of artisan workshops, tutorials and degustations.
The capital's restaurants, venues, laneways and carparks are all set to play host to wild celebrations of food and beverage, through exclusive set menus, burger competitions, cocktails, unforgettable events and pop-ups.
With more than 100 food-focused events, immerse yourself in the region's finest across 17 delicious days and three fabulous weekends.
To view this year's event schedule or secure your tickets, simply visit their website right here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!