Visa Wellington On a Plate

Visa Wellington On a Plate is back for 17 days and three consecutive weekends of superb coffee, food, wine and craft beer.
Come August 11, the Dish team will be posted in the city of coffee, burgers, beer and all things artisanal.
Wander around Wellington and it becomes pretty clear that coffee culture is a verified religion, with craft beer certainly not short of its devout followers. This year, Wellington On a Plate will showcase the region's best events, through a series of artisan workshops, tutorials and degustations.
The capital's restaurants, venues, laneways and carparks are all set to play host to wild celebrations of food and beverage, through exclusive set menus, burger competitions, cocktails, unforgettable events and pop-ups.
With more than 100 food-focused events, immerse yourself in the region's finest across 17 delicious days and three fabulous weekends.
To view this year's event schedule or secure your tickets, simply visit their website right here.
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!