Visa Wellington On a Plate
Visa Wellington On a Plate is back for 17 days and three consecutive weekends of superb coffee, food, wine and craft beer.
Come August 11, the Dish team will be posted in the city of coffee, burgers, beer and all things artisanal.
Wander around Wellington and it becomes pretty clear that coffee culture is a verified religion, with craft beer certainly not short of its devout followers. This year, Wellington On a Plate will showcase the region's best events, through a series of artisan workshops, tutorials and degustations.
The capital's restaurants, venues, laneways and carparks are all set to play host to wild celebrations of food and beverage, through exclusive set menus, burger competitions, cocktails, unforgettable events and pop-ups.
With more than 100 food-focused events, immerse yourself in the region's finest across 17 delicious days and three fabulous weekends.
To view this year's event schedule or secure your tickets, simply visit their website right here.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!