Visa Wellington On a Plate

Visa Wellington On a Plate is back for 17 days and three consecutive weekends of superb coffee, food, wine and craft beer.
Come August 11, the Dish team will be posted in the city of coffee, burgers, beer and all things artisanal.
Wander around Wellington and it becomes pretty clear that coffee culture is a verified religion, with craft beer certainly not short of its devout followers. This year, Wellington On a Plate will showcase the region's best events, through a series of artisan workshops, tutorials and degustations.
The capital's restaurants, venues, laneways and carparks are all set to play host to wild celebrations of food and beverage, through exclusive set menus, burger competitions, cocktails, unforgettable events and pop-ups.
With more than 100 food-focused events, immerse yourself in the region's finest across 17 delicious days and three fabulous weekends.
To view this year's event schedule or secure your tickets, simply visit their website right here.
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.





