Wellington Wine, Food & Craft Beer Festival 2017

Wellington-based foodies will be spoiled for choice this March.
For Wellingtonian foodies, it doesn't get much better than the annual Wine, Food & Craft Beer Festival.
Foodies from all over the city are expected to flock to Wellington Waterfront's Waitangi Park to celebrate the best local brewers, wine producers and culinary maestros that the capital has to offer.
In keeping with previous years, festival-goers can expect the full immersive foodie experience, with 11 of Wellington’s top restaurants showcasing six of their favourite menu items and more than 30 local wines on offer to sample and savour over two days.
With festivities scheduled to kick off on Friday, March 10, punters will be treated to a variety of entertainment acts, including local bands from in and around the region. With spot prizes and even a mocktail bar on offer, this two-day festival is not to be missed.
For more festival information or to book one of three separate festival sessions, see the Wellington Wine, Food & Craft Beer Festival website here.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!