Dine with Dish: The Grounds' chef Ben Bayly
We share a beer with The Grounds' executive chef Ben Bayly, to talk seamless food and beer pairings and what guests can expect come August 23rd's Dine with Dish: Tuatara at The Grounds.
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.