Westport Whitebait Festival
Devour the ocean’s bounty at this weekend-long, family-friendly fundraiser.
Westport, located in the heart of the Buller District at the top of the stunning West Coast of the South Island, will play host to two whole days of whitebait festivities. Sample the region’s best and enjoy a little healthy competition with the annual whitebait cook-off and filleting competitions.
For more information about the Westport Whitebait Festival, see their website here.
Related Content
latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.