Auckland Seafood Festival

Scallops, oysters, scampi, mussels, the freshest fish, the most delectable choices of our sustainably caught seafood are all on offer at this year's Auckland Seafood Festival.
Savour four glorious days of New Zealand’s most celebrated seafood, live music and celebrity chef demonstrations on Halsey Wharf in the Heart of the City.
With breath-taking views of the Waitemata Harbour and an array local flavours luring you in, you’re sure to be hooked.
This year we are excited to introduce Friday and Saturday night sessions… head along for one of the following sessions:
- Friday 5pm – 10pm
- Saturday 11am – 4pm
- Saturday 5 pm – 10pm
- Sunday 11am – 4pm
- Monday 11 am– 4pm
For more information visit www.aucklandseafoodfestival.co.nz.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!