Behind the scenes of Dish
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Dish magazine is now on Instagram (instagram.com/dishmagnz) so be sure to follow us for all the latest from the Dish team.
We'll be posting glimpses of what goes on behind the scenes (please don't judge us for the amount of coffee we drink), sneak peeks from photo shoots, our latest foodie finds and lots more.
See you there!
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!