Behind the scenes of Dish
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Dish magazine is now on Instagram (instagram.com/dishmagnz) so be sure to follow us for all the latest from the Dish team.
We'll be posting glimpses of what goes on behind the scenes (please don't judge us for the amount of coffee we drink), sneak peeks from photo shoots, our latest foodie finds and lots more.
See you there!
latest issue:
Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!