Book now for our next 'Set, Style, Serve' event
Photography by Mark Heaslip.

Stunning design, gorgeous food and leading creative minds are coming together to bring you Set, Style, Serve – Making food look beautiful.
Citta Design sets the scene with their beautiful serveware as renowned food writer Sam Mannering, author of Food Worth Making and A Year’s Worth: Stories from Dunsandel Store, demonstrates how to prepare gorgeous winter comfort platters. With the help of Fisher & Paykel appliances, Sam will reveal his secrets to making your food look just as sensational as it tastes.

Always ahead of the style game with their modern yet eclectic aesthetic, Citta Design’s team of creative experts will work their magic on Ponsonby Central’s gorgeous Sapphire Room. Sharing the visual language of their winter collection inspired by Berlin, Citta will inspire guests to style their own gorgeous spaces this season.
Together, Sam, Citta Design and Fisher & Paykel will demonstrate how to keep your winter entertaining simple, beautiful and infinitely cosy.
This stunning event is much more than a show-and-tell – you’ll be invited to sit for each divine course and enjoy perfect wine matches throughout the evening.

Tickets to this one-off event are limited, so be in quick!
When: Thursday 21st July 2016
Where: The Sapphire Room, Ponsonby Central, Auckland
Time: 6.00pm arrival for canapes, 6.30pm start
Tickets: $110
To book: Click here to secure your place
Watch a video of our last Set, Style, Serve event with Kelly Gibney.

latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!