Celebrate Mother's Day with a class from The Caker

Learn baking tips and tricks from Jordan Rondel, The Caker, this Mother's Day as she demonstrates beautiful recipes from her latest book.
Mother's Day is an occasion that deserves a rather special celebration. This year Jordan Rondel is hosting an intimate baking demonstration at the beautiful Kenwood Showroom Kitchen.
Taking place on Sunday May 8th, Jordan will be sharing her best kitchen tips and tricks while she demonstrates how to bake three of her favourite recipes from her new book.

Guests will get to taste all three recipes and enjoy a glass of champagne, tea or coffee.
Plus, everyone will leave with a special gift to take home, which includes a Caker cake mix, and vouchers for both Kenwood and Caker products.
If you think you’d like to treat your mum to this special experience, jump onto the Events page on The Caker website quickly as spaces are extremely limited.
When: Sunday May 8th, 11am to 1pm or 2pm to 4pm
Where: DeLonghi Showroom, 99 Khyber Pass Road, Corner Khyber Pass and Nugent Street (free rooftop parking)
Price: $75 per ticket. (Note speaces are very limited!)
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!