Celebrate summer with Aoraki’s new flavours
BROUGHT TO YOU BY Aoraki
Summer is here, and Aoraki Salmon has the perfect trio to make your celebrations even more delicious. Whether you're hosting a gathering, packing a picnic, or enjoying a quiet meal at home, their three new products will elevate your summer dining experience. From refreshing citrus notes to spicy flavours, these are the tastes of summer you won’t want to miss.
BLACKCURRANT & KĀMAHI HONEY COLD SMOKED SALMON
LIMITED EDITION
Aoraki have paired the tang of organic South Canterbury blackcurrants with the sweet notes of Kāmahi honey, then gently smoked their premium Freshwater King Salmon over New Zealand applewood. The result? A symphony of sweet, smoky, and fruity flavours that capture the essence of summer.
Perfect for:
- Gourmet picnics by the seaside
- Elegant appetisers for your twilight barbecues
- A luxurious addition to your summer brunch spread
But hurry – it’s available for this summer only!
ZESTY SALMON SPREAD WITH YUZU AND NZ LEMON
Bring a burst of sunshine to your plate with Aoraki’s Zesty Spread! They've blended the exotic zest of Japanese yuzu with the bright notes of Hawke's Bay lemon, creating a refreshing companion to their hot smoked salmon.
Ideal for:
- Quick and delicious canapés for impromptu gatherings
- A cool and creamy dip for fresh summer veggies
- Elevating your morning toast on lazy summer days
Coming soon to your favourite supermarket from early November.
ZINGY SALMON SPREAD WITH SIRACHA AND HOROPITO
Spice up your summer with Aoraki's Zingy Spread! This beautifully balanced spread combines the richness of their smoky salmon with a hint of Sriracha zing, finished with a gentle touch of native Horopito.
Great for:
- Adding a kick to your summer sandwiches and wraps
- Jazzing up crackers for a pre-dinner nibble
- Creating a flavour-packed toasted salmon bagel
Coming soon to your favourite supermarket from early November.
If you're after some delicious recipes to use with your favourite Aoraki Salmon products, you can explore them here:
Website: www.aorakisalmon.co.nz
Facebook: @aorakisalmon
Instagram: @aorakisalmon
TikTok: @aoraki.salmon
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!