I feel the need…the need for speed!

And apparently you do too – the single most common request we receive is for recipes that are quick and easy to prepare, so this issue is devoted to providing delicious dishes which will save you time in the kitchen, with no compromise on flavour, style or satisfaction. 

Pull up a chair at our Mexican table as Claire Aldous serves up a festive feast fit for sharing then brace yourselves, because the Food Fast section is the biggest we have ever done - with THIRTY pages of the most irresistible recipes we guarantee you’ll be cooking up a storm! I have had my darling sons living with me lately and have used them as inspiration for the Green Light vegetarian selection and to prove that stunning, irresistible desserts don’t need to be complicated or difficult to achieve, Claire has created our Short’n’Sweet  desserts section. To whet your appetites just a little more, here is a sneak peek of some of our favourite recipes from our FAST issue:

Grilled Garlicky Tomato Bread p49

Baked Spanish Rice wit Chicken and Chorizo p58

Fettucine with Artichokes, Hazelnuts and Mozzarella p65 

On sale March 2