L’affare Newmarket's menu gets a seasonal twist

Head down to L'affare Newmarket to experience their fresh, new seasonal menu.
With a philosophy of seasonality that extends beyond simply using the word ‘seasonal’, L’affare Newmarket’s commitment to altering its menu remains eminently fresh. L’affare Newmarket has once again, come through by adding a number of vibrant and unadulterated dishes to excite all.
L’affare Newmarket presents an ever-changing menu that offers an expression of the season. It’s expertly balanced to suit any foodie. For something on the lighter side, the Pink Grapefruit and Watercress Salad with Avocado, Hazelnuts and Parmesan will satisfy. Or perhaps the Grilled Sweetcorn and Nectarine Salad with Bitter Greens and Chevre will take your fancy. While light and fresh, each element of the criminally delicious Warm Farro and Prosciutto Salad is packed with goodness, leaving you wondering how soon is too soon to return. Even better, the prices won’t break the bank.

L’affare Newmarket roast, blend, grind and pack their speciality coffee onsite, which certainly makes for great viewing. It’s more than just a place to drop in for a bite, it’s a hub for coffee fanatics, gourmands and those wanting to host their own functions in the space.

L'affare Newmarket
22 Melrose Street
Newmarket
Auckland
(09) 378 9416
www.laffare.co.nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.




