L’affare Newmarket's menu gets a seasonal twist
Head down to L'affare Newmarket to experience their fresh, new seasonal menu.
With a philosophy of seasonality that extends beyond simply using the word ‘seasonal’, L’affare Newmarket’s commitment to altering its menu remains eminently fresh. L’affare Newmarket has once again, come through by adding a number of vibrant and unadulterated dishes to excite all.
L’affare Newmarket presents an ever-changing menu that offers an expression of the season. It’s expertly balanced to suit any foodie. For something on the lighter side, the Pink Grapefruit and Watercress Salad with Avocado, Hazelnuts and Parmesan will satisfy. Or perhaps the Grilled Sweetcorn and Nectarine Salad with Bitter Greens and Chevre will take your fancy. While light and fresh, each element of the criminally delicious Warm Farro and Prosciutto Salad is packed with goodness, leaving you wondering how soon is too soon to return. Even better, the prices won’t break the bank.
L’affare Newmarket roast, blend, grind and pack their speciality coffee onsite, which certainly makes for great viewing. It’s more than just a place to drop in for a bite, it’s a hub for coffee fanatics, gourmands and those wanting to host their own functions in the space.
L'affare Newmarket
22 Melrose Street
Newmarket
Auckland
(09) 378 9416
www.laffare.co.nz
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Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.