Join The Avocado Club
There's a new club in town, and it's an avocado lover's delight
Have a hankering for some avocado on toast but worried about the ever-increasing prices? Then you’ll need to get to L’affare Newmarket, quick. Thankfully, the eclectic day-time eatery has just launched their Avocado Club which means every Wednesday, you can enjoy a delectable dish of avocado on toast with chilli, pistachio and a poached egg for only $10.
The ample sized offering is the perfect pick-me up in the morning, and we’re absolutely positive the mouth-watering meal (at such at such a great price) will see you wanting to be part of the club every week.
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latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.