Take a look at L'affare's new coffee capsule range

L’affare have now launched a range of New Zealand made coffee capsules, including Fair Trade Colombian and Decaf.
L’affare have recently released a range of capsules – a second best to their fresh coffee. While they’re still in love with whole beans and freshly ground coffee, L’affare realise that not everyone has the time to make an espresso or use a plunger. They're proud to make the country’s freshest specialty coffee capsule, roasted, ground and packed fresh in New Zealand, then delivered straight to the supermarket shelf without delay. Available in New World and Pak'nSave nationwide.
L’affare have partnered with TerraCycle to reduce the capsules' environmental impact. More information can be found at www.terracycle.com.
The range includes:
Fiero: the all rounder
Caramel, dark chocolate and orange
Libero: Fair Trade, 100% Colombian
Toasted oats, candied orange and malt
Bacio: Fair Trade, bold and bright
Maple syrup, hazelnut and grapefruit
Avventura: strong and smooth
Caramel, blackcurrant and toffee
Decaf: sweet and rounded
Dark chocolate, molasses and a hint of spice

latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.




