Lewis Road Creamery's New Ice Cream
Lewis Road Creamery are back with a brand new flavour combination and double the deliciousness.
If the thought of butterscotch ice cream stirs up nostalgic memories of your favourite childhood dessert, you're not alone.
The innovators at Lewis Road Creamery have officially released a brand new flavour combination, harking back to many Kiwi's favourite sweet treat – the beloved butterscotch.
Boasting caramel ripples and that classic Lewis Road Creamery texture, ice cream lovers will be clamouring to wrap their hands around a tub of Lewis Road's Premium Double Caramel Ice Cream. The homemade recipe includes a double caramel ribbonette and caramel sauce mixed throughout the base of the freshly churned ice cream.
For optimal enjoyment, leave it out of the freezer for 10 minutes before serving for a scoop of that extra-creamy, old-school ice cream parlour perfection.
For more information and a full list of stockists, visit their website here.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.