Foodie's favourite: Amy's Secret Kitchen

Baking extraordinaire Amy Todd of Amy's Secret Kitchen, dishes on her favourite local baking blogs.
In todayโs world, we are incredibly fortunate that we have access to the likes of Instagram, YouTube, Pinterest and blogs with thousands of ideas and new tips and tricks for baking and decorating cakes and cupcakes.
My main source of inspiration is colour and texture used in food-to-art pieces. This underpins the artistry in my decoration and I have taught myself many different icing techniques through simple YouTube tutorials.
Learning the art of balance, colour and proportion is very important in cake decorating. Once you've learned key techniques, you can then inspire yourself as you keep practicing. You will then grow your own sense of style.
Here are four people that I adore for their work:
1. Maggie from Florabunda & Cake, Auckland
Maggie is incredibly artistic with her edible sugar flowers which she makes by hand with gum paste.
2. Cliff from Cakes by Cliff, Sydney
Cliff has an eye for tall, architectural style cakes with a perfect balance of colour and texture. He is well-known for is his insane upside-down drizzle and chocolatier sails.
3. Alita and Matthew from Tome, Sunshine Coast
This duo are nailing it with their incredible baking and photography work, it is a mixture of beauty and decadent looking cakes. Their baking is famous for their use of gooey caramel drizzles, fresh flowers and clusters of brittle.
4. Amelia from Melieโs Kitchen, Auckland
Amelia has a palette for the most mouth-watering flavours and her style is traditional with a modern twist.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.





