Tomorrow's Treat - The Dairy, Auckland
Photography by India Essuah.
Candyfloss is making a comeback and we're not complaining.
After Olivia Galletly of The Hungry Cook made us this Rhubarb and Strawberry Layer Cake we've had candyfloss on our minds. So, for this week's treat we ventured to The Dairy, whose Instagram had given away their love for the sweet, sugary stuff. While we intitally thought we were there to indulge in one of the ice-cream sandwiches we'd seen frequent our feeds, I ended up enquiring about their Rhubarb S'more, while my friend went for the 5+ A Day option: Apple Churros with Vanilla Icecream.
Both options were a little ridiculous, in the indulgent fashion a good treat should be. The S'more had homemade marshmallow oozing from two thick slices of brioche bread, with rhubarb adding a flash of tartness to what was otherwise a doughy, delicious mess.
We both decided the Apple Churros were the nicer of the two, with a crisp, fried shell, that went deliciously with the swiftly melting Kapiti ice-cream.
Address
Ponsonby Central Market
2 The Lane
Corner Ponsonby and Richmond Roads
Ponsonby
Opening hours
Monday to Tuesday: 9am–6pm
Wednesday to Sunday: 9am–10pm
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As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!