Tomorrow's Treat – Gelato Mushroom, Miann

It turns out the highlight of having something beautiful on your plate is quickly destroying with a fork and an appetite.
Brian and Roselle Campbell's dessert wonderland Miann opened this month, exciting those who've followed the immensely talented Campbell and his team from Milse to his pop-ups as Sweet Cuisine.
With their new breakfast and à la carte menus now underway, the restaurant is something of a haven for those with a penchant for sweets – this particular treat came from their overwhelmingly beautiful cabinet.
From humble beginnings as intriguing red blobs, the gelato mushrooms are likely to be one of the first things in the brimming cabinet to catch your eye.
With its bright, white decorations, destroying it with your fork is partly a shame, partly the most joyful thing ever. Perched on a rocky bed with a head full of soft gelato, you have to do a fair bit of hacking to make sure you get a taste of each delicious element.
Address
57 Fort Street, Auckland CBD
Opening hours
Monday to Wednesday: 8am–10pm
Thursday and Friday: 8am–11pm
Weekends: 12pm–12am
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!