Tomorrow's Treat – Canelé, La Voie Française
Photography by India Essuah.
This week's sweet delight is a tiny French treat to be enjoyed any time of day.
La Voie Française is temptingly close to my house and with its fresh bread, sandwiches and croissants it’s really the best neighbour I could ask for. While I often stop by for a baguette on the way to the bus, it wasn’t until I visited with our Deputy Editor Alice Galletly that I discovered the tiny, sweet canelés in a pile on the counter.
They have a thick, caramel crust (the darker the better, in my opinion) but are soft and custardy on the inside. Wikipedia assures me canelés “can be consumed for breakfast, for snacks and as a dessert” and these just so happen to be my three favourite ‘mealtimes'.
While ours are usually accompanied by a cup of coffee (La Voie Français have just started serving Kokako), apparently they pair beautifully with both tea as well as all types of wine. They might come across as the most unassuming of the treats on offer at La Voie Francais – you'll find them sitting to the far right of the counter
La Voie Française
Address
875 Dominion Rd, Mount Roskill, Auckland
Opening hours
Monday to Sunday: 8am – 3pm
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.