How to: cook your way through foodie films
Salmon Sashimi Bowl
Breakfast Omelettes with Chorizo, Rocket and Bacon-Wrapped Tomatoes
Lamb Leg Steaks with Peas, Bacon and Leeks
Apple Beignets
Fig and Whisky Chocolate Truffles
Quail and Mushrooms with Rosemary Aioli
Pancetta-Wrapped Scallops with Saffron and Herb Risotto
Rose Water Meringue and Lemon Shortbread Swirls
Chicken Liver Pâté with Walnut and Caper Salsa
Simple Cheese and Herb Soufflé
Pears, Blue Cheese and Walnuts in Baking Paper