Hokitika Wildfoods Festival 2017
A celebration of all things wild from the West Coast, the Hokitika Wildfoods Festival has something for everyone.
Festival-goers can enjoy all the usual wild treats with some exciting gourmet options now in the mix.
For the foodies there is marinated tuna, whitebait patties, gourmet sausages, smoked salmon, an assortment of game meats, a traditional Maori hangi and various international cuisines.
In 2016 the iconic Festival huhu grubs were on the menu again along with mountain oysters, duck heads, crocodile bites, fish eyes, scorpions, pork blood casserole, baby octopus, worms, deep fried pigs ears, snails and much more!
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