Hokitika Wildfoods Festival 2017
A celebration of all things wild from the West Coast, the Hokitika Wildfoods Festival has something for everyone.
Festival-goers can enjoy all the usual wild treats with some exciting gourmet options now in the mix.
For the foodies there is marinated tuna, whitebait patties, gourmet sausages, smoked salmon, an assortment of game meats, a traditional Maori hangi and various international cuisines.
In 2016 the iconic Festival huhu grubs were on the menu again along with mountain oysters, duck heads, crocodile bites, fish eyes, scorpions, pork blood casserole, baby octopus, worms, deep fried pigs ears, snails and much more!
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!