Hokitika Wildfoods Festival 2017
A celebration of all things wild from the West Coast, the Hokitika Wildfoods Festival has something for everyone.
Festival-goers can enjoy all the usual wild treats with some exciting gourmet options now in the mix.
For the foodies there is marinated tuna, whitebait patties, gourmet sausages, smoked salmon, an assortment of game meats, a traditional Maori hangi and various international cuisines.
In 2016 the iconic Festival huhu grubs were on the menu again along with mountain oysters, duck heads, crocodile bites, fish eyes, scorpions, pork blood casserole, baby octopus, worms, deep fried pigs ears, snails and much more!
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HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.