Video: In the kitchen with Kelly Gibney and Lewis Road
Photography by Kelly Gibney.
BROUGHT TO YOU BY Lewis Road Creamery
We asked Kelly Gibney why she loves using Lewis Road Creamery's milk in her recipes – watch the video to find out her answer.
In our latest issue, Kelly Gibney whips up some beautiful smoothies using Lewis Road Creamery's milk. Find out why they're her top pick when it comes to dairy products.
Kelly's three favourite smoothie recipes are Cacao, Almond Butter and Banana; Vanilla, Walnut, Honey and Oat; and Berries and Mint.
Find Kelly Gibney's latest Lewis Road Creamery recipes in the latest issue of Dish – in stores now.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!