Almond, Banana and Coconut Loaf with Dark Chocolate

Almond, Banana and Coconut Loaf with Dark Chocolate

Wanting to use up the pulp from making almond milk and with a growing stock pile of over-ripe bananas in my freezer, this recipe ticked all the boxes. Dense and moist with little pockets of dark chocolate, it’s a gorgeous accompaniment to a glass of chilled almond milk. 

Photography by Aaron McLean
From issue #68
Sept. 20, 2016
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