Puffed Quinoa and Cashew Pork Schnitzel with Parsnip and Tahini Mash

Puffed Quinoa and Cashew Pork Schnitzel with Parsnip and Tahini Mash

Pork schnitzel is always a favourite and this delicious topping with puffed quinoa is much lighter than traditional breadcrumb. 

Serves 4

Photography by Aaron McLean
From issue #68
Sept. 20, 2016