Pork Schnitzel

Pork Schnitzel

What’s not to like about a plate of crispy crumbed pork fillet? The accompanying brussels sprouts recipe, too, has been a huge hit with the Dish team. The drizzle of balsamic glaze really brings all the flavours together.

Serves 4

Photography by Josh Griggs
From issue #79
July 12, 2018
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