Almond Meringues with Lemon Sugar and Raspberries
Almond meringues are an elegant end to an evening. This recipe is topped with raspberries and lemon sugar to create stand-out dessert.
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #39
Sept. 2, 2015
ingredients
1½ cups caster sugar
3 egg whites
½ teaspoon lemon ...
Method
Preheat the oven to 170˚C.
Meringues: Spread the sugar on a baking tray and heat for 5 minutes.
Reduce the oven to 70˚C – not fan bake.
Put the egg whites in a very clean bowl and beat until ...
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