Spiced Brown Sugar, Almond and Chocolate Ganache Meringues

Spiced Brown Sugar, Almond and Chocolate Ganache Meringues

The brown sugar and spices add a lovely caramel flavour to these meringues. If you don’t want to make the ganache, simply sandwich the meringues with just the whipped cream.

Photography by Manja Wachsmuth
From issue #41
Aug. 25, 2015