Almond Milk and Tarragon Poached Chicken and Farro Salad

Almond Milk and Tarragon Poached Chicken and Farro Salad

Poaching chicken in milk leaves it silky and tender. Using almond milk imparts a lovely nutty flavour and complements the chewy farro salad.  

Serves 6-8

Photography by Manja Wachsmuth
From issue #70
Dec. 30, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe