Poached Chicken, Apple, Rocket and Hazelnut Salad
Poaching is a gentle way of cooking that results in succulent chicken, which can also be used cold for sandwiches.
Serves 4-6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #32
Aug. 31, 2015
ingredients
800 grams boneless chicken breasts, skin on
1 bay leaf ...
Method
Chicken: Put the chicken in a large saucepan with the bay leaf, onion and salt and place a small plate on top to keep the chicken submerged. Add enough cold water to cover the chicken and bring
to a simmer ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$34.95
Subscribe
